Diploma In Culinary Arts At Auckland University Of Technology

Diploma in Culinary Arts

Study Mode:
Full Time

Duration:
2 Years

Level:
Diploma

Exam Accepted:
No

Intake:
Feb, Jul

Tuition Fees:
0

Course Overview

Diploma in Culinary Arts: This course is a one-year program that provides students with a practical and applied knowledge of culinary arts. Students will learn the core areas of culinary arts, such as food preparation, food presentation, food safety, and kitchen management. Students will also develop the skills and knowledge to create and execute menus for various occasions and cuisines. Students will also gain practical experience through kitchen placements and projects.

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Course Intake

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Entry Requirement

Diploma in Culinary Arts: You need to have NCEA Level 2 or equivalent, including 10 credits in English or Te Reo M?ori, 10 credits in mathematics, and 12 credits in another approved subject. You also need to have a current food safety certificate.

English Exam Requirement

Exam	Band
IELTS	6.00
TOEFL	80.00

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Diploma in Culinary Arts

Course Overview

Course Intake

Entry Requirement

English Exam Requirement

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