Diploma In P�tisserie At Auckland University Of Technology

Diploma in P�tisserie

Study Mode:
Full Time/Part Time

Duration:
2 Years

Level:
Diploma

Exam Accepted:
No

Intake:
Feb

Tuition Fees:
0

Course Overview

Diploma in P�tisserie: This course is a one-year program that provides students with a practical and applied knowledge of p�tisserie. Students will learn the core areas of p�tisserie, such as baking, pastry, chocolate, and sugar work. Students will also develop the skills and knowledge to create and execute desserts and pastries for various occasions and cuisines. Students will also gain practical experience through kitchen placements and projects.

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Course Intake

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Entry Requirement

Diploma in P�tisserie: You need to have NCEA Level 2 or equivalent, including 10 credits in English or Te Reo M?ori, 10 credits in mathematics, and 12 credits in another approved subject. You also need to have a current food safety certificate.

English Exam Requirement

Exam	Band
IELTS	6.00
TOEFL	80.00

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Diploma in P�tisserie

Course Overview

Course Intake

Entry Requirement

English Exam Requirement

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